4 Feb
2014
4 Feb
'14
11:01 p.m.
On Wed, 05 Feb 2014 12:18:54 +1100, Mark Andrews said:
Regulation and audits works well enough for butchers, resturants etc. Remember once BCP 38 is implemented it is relatively easy to continue. The big step is getting it turned on in the first place which requires having the right equipment.
Now if we could get equipement vendors to stop shipping models without the necessary support it would help but that also may require government intervention.
Time to name-and-shame. It's 2014. Who's still shipping gear that can't manage eyeball-facing BCP38?